Food for Thought: Eat Right for Health
Nutrition is a vital part of your physical well-being, however, there’s more to it than just following the food pyramid or eating your spinach. Studies have shown that how, when and what you eat, can actually change your brain function and improve your mood, impact your appetite and stabilize your blood sugar, sleep habits and behavior.
The most prominent offender in our diet is refined sugar in various forms, as an average American consumes 158 pounds of sugar annually or equal to about 50 teaspoons per day.
Dr. Michael Lara, Belmont psychiatrist, psycho-pharmacologist and lecturer (at right) is recognized for his use of evidence-based theories to treat the whole person, including a lifestyle defining approach that incorporates the role of nutrition.
Dr. Lara was inspired by Jack LaLanne, the late fitness guru who at age 41 swam 1.5 miles from Alcatraz to Fisherman’s Wharf in San Francisco while handcuffed. During his 80 years as a fitness guru came to believe that the country’s health depends on the overall health of its population.
He had a simple yet profound message: take responsibility for your own life through exercise and nutrition.
Understanding how food works in your body is a first step in making food work for you.
The three major neurotransmitters, internal messengers in communication with mood, memory, appetite and the sleep/wake cycle, are made up of amino acids, essential proteins in dietary food sources.
Serotonin, the neurotransmitter that regulates the sense of well-being, happiness, sleep and appetite, is synthesized within the body from the amino acid, tryptophan, and is only obtained in the diet. Some natural serotonin boosting foods are those rich in vitamin B: whole grains, brown rice, green leafy vegetables, avocados, mushrooms, tomatoes, legumes, nuts, meat, eggs, bananas, papaya and dates.
When serotonin is low, it can cause depression, carbohydrate cravings and lack of impulse control.
Omega 3 fatty acids, found in fish such as salmon and tuna, play a significant role in enhancing the production of serotonin along with exercise and meditation for stress reduction. Long-term stress and sleep deprivation are known to deplete serotonin levels as will chronic consumption of stimulants, caffeine, alcohol, tobacco, refined carbohydrates and sugar. Skipping meals leads to mood swings.
Good news prevails: chocolate in moderation serves as an emergency rescue food when a quick pickup is needed for a feel-good mood. The food rich in tryptophan, which has been found to regulate “melatonin” in the body, for restful sleep, is turkey.
A second neurotransmitter, dopamine, triggers pleasure and reward sensations, signals goal attainments, and acts as a driving force in extroversion, mania and psychosis at high levels. Low levels of the neuro-chemical are associated with Attention Deficit Hyperactivity Disorder (ADHD), Parkinson’s, depression, addictions and introspective behavior patterns.
A balance is needed for harmony, like the instruments in a synchronous symphony.
Dietary sources of note include fish, chicken, turkey, almonds, avocados, cheeses, yogurt and pumpkin seeds. Benefits of a healthy balance are found during physical performance, periods of stress or sleep shortage and when there is a need for sharp cognition.
The neurotransmitter, norepinephrine (NE) requires dopamine as a precursor, and like adrenaline, is part of the sympathetic nervous system, serving multiple functions as a hormone as well.
Activated during the “fight or flight response,” it triggers the release of glucose from the body stores and increases oxygen supply to the brain. NE acts as an endogenous anti-inflammatory agent, mediates alertness, long-term memory, decision processing and dreams. Like dopamine, NE has a role in ADHD and when in excess in the body causes anxiety, fears, aggression and schizophrenia.
The complex interaction of the neuro-regulatory system to enhance or impair virtually all body and mind functions is on a continuum of ebb and flow, mediated by stimuli to that part of the body’s nervous system that reacts with automatic reflexes
Endogenous opiates, endorphins, developed within the body, are released during exercise, eating, sex, excitement and pain.
The sensation known as “Runner’s high”, is well-known as an addictive sensation of well-being that is produced during strenuous exercise. Conversely, the stress hormone, Cortisol, chronically released during adverse conditions, is responsible for elevated blood sugar leading to Type II Diabetes, a compromised immune system, increased cravings for sweet or fatty foods and the accumulation of visceral fat, deposited around the abdominal organs and belly.
The rationale for the presence of high levels of Cortisol may be related to loss of sleep, excessive exercise, psychological stress or restrictive dieting. Anti-stress nutrients are an option in regulating the effects on mental health and brain function, making proactive choices and taking control.
Chronic inflammation as a connection to mood disorders, from depression to Alzheimer’s disease, has been identified as pertinent to various kinds of plaque formation within the body and inflammatory signals from stress-related mid-line fat. Refined sugar and other inflammatory foods are: processed and refined white flour, pasta, rice and pastries. Healthy selections for body and mind are natural foods, whole grains, fruits, vegetables, soy and lean protein.
The key to optimizing mental health, sleep and awareness is found in a nutrient balance that provides for anti-inflammatory foods, Omega 3’s, green tea, spices such as ginseng, garlic, turmeric, cumin, with red wine and chocolate in moderation.
For further interest, contact:
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.-- KRB
Karen Balch is a retired nurse, freelance writer and expert on staying healthy in all stages of life. She is a regular contributror to allnewsnoblues.com. Reach her at
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Torch Jazz Singer CD-Release Party
Oakland's torch songwriter Tara Linda will release her new CD, Torch and Sass, at Yoshi's in Jack London Square on Wednesday, May 23. Listeners describe her voice as like warm honey on a summer's day. They love her songs and her rootsy jazz-blues style.
Linda sings original jazzy blues and Latin torch. From smoky ballads to sassy swings, her delivery is sultry and playful and critics describe Linda's live performances as "mesmerizing"
Jazz composer/pianist Michael Wolff, former bandleader of The Arsenio Hall Show, has heard Torch and Sass and gives the album advance praise. In San Francisco, KUSF radio personality Edna Barron says, "I love her voice … It's charming and calming."
“As a songwriter and performer, I’ve always loved the early jazz song forms,” Linda says. To inspire Torch and Sass, Linda’s turntable spun constantly with Louis Armstrong, Count Basie, Sarah Vaughan, Augustin Lara and Irving Berlin. “I was inspired by the way lyrics told stories, and by the front-and-center melodies and hooks of 1930s jazz,” Linda says. “And the lyrics were funny! There was more irony and tongue-in-cheek humor then.”
Vocally Linda set out to explore Torch as a genre. Everyone knows the old torch lament sung by a woman who stays up all night drinking coffee, waiting for her man to come home. But for Linda, torch sensibilities fit well into current themes: feeling helpless about things we can’t change, like earthquakes and tsunamis (she wrote "Flux and Flow" following the 2011 Japanese tsunami), or sudden remorse ("Little Miss Remiss" tells of a girl who realizes how hurtful her unthinking actions can be). But Torch and Sass doesn’t only salute the past; Linda adds contemporary jazz shuffles, tangos and even an Indian jazz tigress tune to the mix.
To hear a preview of Torch and Sass, visit: http://taralinda.bandcamp.com/album/torch-and-sass.
What more critics are saying:
“…the best of torch-singer tradition with Latin and blues touches"
~ SF Jazz Examiner
“Tara Linda songs are intelligent, sexy, funny, heart-rending.”
~ FAME
“Tara Linda seduces like a siren”
~ San Antonio Express-News
Many know Linda for her Latin, Tex-Mex-style roots music. Inspired both by both American and Latin American torch singers – from Sarah Vaughan to Lydia Mendoza – Linda was steeped in the jazz, blues and Latin traditions of her Texas childhood. She began singing behind a drum kit, playing Texan and American roots music. Her third album, Tortilla Western Serenade, received critical review; charted in the top 20 on the national RMR, FAR and Euro-Americana radio charts; and was named among “FAR and Away’s Best Debut albums” of 2010 (Freeform American Roots Chart, Austin, TX). 
Torch and Sass, her fourth CD, continues Linda's American-roots journey into early jazz and blues.
Linda tours widely and has a growing fan base in Europe, the US, China and Mongolia, and has won endorsements by Hohner Accordions and Lanikai Ukuleles.
She'll hold her Torch and Sass CD release party -- backed by Bay Area band the Rumor Mill -- May 23 starting at 8 pm. More show details can be found at: http://www.yoshis.com/oakland/jazzclub/artist/show/2680.- ST
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With the Devil Mountain Run cancelled for the first time in more than three decades, Danville’s Forward Motion Sports has stepped in and will hold free 5K and 10K races.
In the 2000's, Mad Men, about the advertising industry in the 1960s, showcases mid century modern decor. The hipness of the martini crowd has made this look very trendy. Mad Men attempts to mimic the era, right down to the smallest detail. They do a remarkable job of re-creating the time and romanticizing days gone by. By enjoying the modern feel of the interiors, we are seeing a strong example of how styles and trends recycle. Now in it's 5th season, we've seen Mad Men go from the Eisenhower era to the swinging 60's. Pucci prints, shag rugs and bean bag chairs have renewed interest in the colors of those pychedelic years.
6 - The Brady Bunch stairway.
is the author of a soon to be published book about design and the way we live.
As we headed towards a raging Clavey Falls, I took a deep breath and gripped my paddle with white knuckles. During the biggest runoff in a decade on the Tuolumne, the steepest drop on the state’s wildest river looked like the watery end of the world. But it was definitely too late to go back.
Matt Johanson writes about travel, sports, the outdoors, education and politics for California newspapers and magazines. He also teaches social studies and journalism at Castro Valley High School. Check out his site at
As I was sitting at my patio table enjoying our warm spring weather, I heard a “whoosh” right over the top of my head, and then a clattering noise in the ash tree next to me. At first I thought it was my Great Horned Owl coming home to rest after a long night of hunting. I remained still for a few moments to regain my composure and then looked up into the tree and discovered a beautiful Red-tailed Hawk perched in the tree eating its prey.
The Red-tailed Hawk is one of the most common Hawks in North America. They live in a wide and diverse range of habitats, including urban areas. The Red-tailed hawk is an opportunistic predator and uses a variety of hunting skills depending on the type of prey it is attacking.


